We use only pure, natural, wholefood ingredients, as close to the soil and the farm as you can get. Where we have minimally, naturally processed component ingredients, such as garums, they are made using natural, ancient fermentation methods.

We believe in the power and the importance of natural, nutrient-dense food, and we would never make something for you that we wouldn’t eat ourselves. What you’ll find in every Sirona Foods meal is pure, natural nutrition, all from only wholefood, clean ingredients. That is a promise to you, and to ourselves, that we will never break.

The only way we preserve is through gentle dehydration, so all of the ingredients are as pure as when you buy them fresh in the produce aisle. Dehydration removes over 90% of the moisture, which is why our meals last such a long time.

Palm oil is neither good for the planet nor good for our bodies. We don’t need it, and we don’t add it.

There is reason to believe that seed oils, especially chemically derived ones, can cause a host of problems for our delicate biologies, from inflammation to oxidative stress. The only fats in our products come from the natural fats found in meat and beans, and nothing else.

Sirona meals contain no refined sugars. The only naturally-occurring sugars you’ll find come from vegetables, such as carrots, tomatoes and bell peppers, or from the natural starch in our brown rice noodles.